Culinary Trends

 

The Future of Food

Lessons from a Pro

Lessons from a Pro

Secrets of the True Ligurian Pesto

Secrets of the True Ligurian Pesto

Don’t Be Sheepish About Lamb

Don’t Be Sheepish About Lamb

Essential Summer Ingredients

Essential Summer Ingredients

LA Times Pulitzer Prize-winning food critic Jonathan Gold is dead at 57. He wrote extensively about Los Angeles ethnic restaurants reviewing everything from taco trucks to world-class restaurants.

http://chefswithissues.com/

http://chefswithissues.com/

What’s Hot Culinary Forecast

The National Restaurant Association’s annual What’s Hot culinary forecast predicts food and menu trends for the coming year. For 2017, the NRA surveyed nearly 1,300 professional chefs – members of the American Culinary Federation (ACF) to find out what the hottest menu trends will be.

 

How to Make Bright, Sunny Orange Fluid Gel From Fresh Fruit

Sustainability Awareness

As consumers demand more information about what’s in their food, they also want to know more about how it’s produced: how much water and land is used, and how much is thrown away.

 

National Geographic Global Food Trends

Food Computers: Are These Devices the Future of Agriculture? National Geographic Emerging Explorer Caleb Harper believes the future of our food supply lies in urban farming. The MIT researcher has developed a computer that can create the perfect climate to grow food. The computer controls the temperature, humidity, and light and records the optimal conditions to yield the best flavor and nutrient density. Harper and his team are sharing what they have learned so the same results can be achieved anywhere in the world.

Eater.com - 8 Dining Trends That Will Define 2017

What restaurant-goers across America should expect on their plates this year