Knife Skills

Handling a Chef Knife

Classic Knife Cuts

Mirepoix, Sachet d’epice, Onion Brule & Pique, Soffitto, Cajun Trinity

Dice, Julienne, Mince, and Chiffonade

Tomato Concasse & Peppers

Tourne Potatoes

Prepping Corn & Winter Squash

Artichoke & Fava Bean Prep

Fruits & Nuts