Tomato Concassé

  • Concasser is French for “to crush or grind,” and the tomato concassé is a technique that produces a diced or rough chopped tomato

  • Score the tomato, blanch in simmering water, peel, seed and then roughly chop it

  • Tomato concassé can be used as the base for tomato sauce, served atop crusty bread for bruschetta, or added to sauces

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