Chocolate Chip Cookies

Method

Step 1

• Sift the flour and baking soda into a bowl and set aside

• Cream the butter, granulated and brown sugar, and salt in a mixing bowl fitted with a paddle at medium speed

• Add the vanilla and incorporate the eggs one at a time until blended

• Scrape down sides of bowl and paddle

Step 2

• Add the flour mixture and blend just until the flour is evenly mixed into the batter

• Fold in the chocolate chips

• Roll the batter in parchment logs about 1 ½”/ 4 cm in diameter and chill for 12-36 hours

Step 3

• Pre-heat oven to 350°F/175°C with the rack positioned in the lower third of the oven.

• Line sheet pans with parchment or silicon baking mats

• Slice logs about 1/3”/1 cm thick and space 2“/5 cm apart

• Bake for 10-12 minutes until the edges brown

• Cool before storing in an airtight container