Quick Bread & Muffin recipe

Method

Step 1 – Combine Ingredients

• Preheat oven to 350°F/177°

• In a bowl, sift together the flour, sugar, salt, and baking powder

• In a second bowl, combine and blend the eggs, liquid, and melted butter

Step 2

• Add the wet ingredients to the dry ingredients and whisk to combine

• Add garnishes

• Portion the batter into a loaf pans or muffin tins

• Bake for 30 minutes for muffins or up to 50 minutes for loaves

• The quick breads are done when a skewer inserted in them comes out clean