Chocolate Sauce

Use a soft chocolate ganache of 2 parts cream to 1 part chocolate with corn syrup to create a shiny glaze. This recipe uses dark chocolate but by adjusting the ratio, it can be prepared with milk or white chocolate.

Method

Step 1

• Chop the chocolate, place in a bowl, and set aside

• In a saucepan heat the cream with the corn syrup to a boil

Step 2

• Pour over the chocolate and tap the bowl to allow the cream to settle into the chocolate

• Let sit for a few minutes

• With a rubber spatula, stir the mixture to blend the ingredients together into a uniform mixture

• Hold warm for service